Our Menu

Kayra, Bangsar Village

Savour the flavours of our contemporary Keralan dishes at Bangsar, which have a hint of Kerala, spice, and everything nice.

KAYRA BIRYANI SPECIALS
All our Biryanis serve 3 pax.Served with Raita & Mango pickle.
  • Mutton Chop Biryani

    Succulent Mutton Chops marinated in a yogurt, ginger-garlic masala paste, cooked with aromatic herbs & spices and finally tossed with basmathi rice, andserved with pickled onions.

    RM66
  • Fish Moilee Biryani

    A whole seabassmarinated with a blended shallot masala base and grilled to perfection, topped with a rich coconut milk tumeric sauce,and served on a bedof aromatic basmathi rice.

    RM70
AFTERNOONCALICUT DELIGHTS
(Served 3pm - 6pm)
  • Pazham Nirachatu

    Steamed banana with coconut and jaggery

    RM18
  • Chatthi Pathiri

    A sweet version of layered pancake with egg, raisin and cashew stuffing

    RM16
  • Unakaya

    Steamed and batter fried banana, stuffed with a delicious coconut filling

    RM19
  • Erachi Pathiri

    Best described as Kerala’s version of chicken ‘murtabak‘

    RM18
VEGETARIAN
  • Vazhappu Cutlet

    Pan seared banana blossoms and sweet potato, flavoured with spices and a dose of fennel seeds. Served with beetroot chutney

    RM17
  • Deconstructed Samosa

    Homemade samosa sheets served with spinach, sev, peanuts, and dressed in a hung yoghurt sauce

    RM18
  • Kerala Dahi Puri

    Rice balls with tapioca in a tamarind and sweet yogurt sauce served with tomato rasam shots

    RM17
SEAFOOD
  • Chemeen Vada

    Crushed lentils and spices coated around sea prawns, fried and served with spicy chutney

    RM23
  • Squid Pera Chamandhi

    Tossed with a spicy coconutprawn powder and dry fried

    RM23
  • Chemeen Ada

    Steamed baby shrimp dumpling in banana leaf

    RM19
POULTRY
  • Calicut Crunch

    A vermicelli coated ball stuffed with tapioca and shredded chicken

    RM17
  • Betel Leaf Chicken

    For the healthy in you; yogurt & betel leaf marinated chicken breast served with a side salad in wholegrain mustard oil

    RM18
EGG
  • Kaada Muta

    Straight from the streets of Calicut, quail egg tossed in a thick masala paste

    RM16
  • Squid Pera Chamandhi

    Tossed with a spicy coconutprawn powder and dry fried

    RM23
  • Chemeen Ada

    Steamed baby shrimp dumpling in banana leaf

    RM19
LUNCH MEALS
(Served 11am - 3pm)
  • Goodness Bowl

    Millet served with cucumber onion salad, masala lentils, mixed thoran, grilled brinjal, hung curd raita, coconut chamandhi

    RM18
  • Ammama’s Chatti Choru

    Traditional mixed rice in a claypot, with Chicken roast, mixed thoran, masala lentils, coconut chamandhi, onion raita, pickle, and papadum

    RM25
VEGETARIAN
  • Dosa Tacos • Vegetarian

    Dosa made into delicious tacos, filled with fresh tomatoes, capsicum, potato masala, with a homemade sourcream dressing, and sev

    RM22
  • Dosa Tacos • With Shredded Masala Chicken
    RM25
  • Vada Sliders

    Slider buns with lentil vadas smothered in green herb chutney, topped with pepper caramelized onions

    RM22
EGG
  • Kejriwalled Eggs

    Sunny side up on a muffin with grated cheese, chilli, tomatoes. Served with green herb chutney

    RM18
  • Fry me up 2 ways

    Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti

    RM17
SEAFOOD
  • Prawn Putu

    Steamed rice powder layered with masala prawn

    RM28
  • Chemeen Achar with Pongappam

    Prawn pickle served with papadum and steamed appam

    RM23
CHICKEN
  • Galihna Cafreal

    Grilled chicken drumsticks served with panfried potatoes on a bed of coriander cumin sauce from the Konkkan Coast of India

    RM23
MEAT
  • Beef Pepper Fry

    Beef loin generously coated in freshly crushed peppercorns and served with potatoes and beetroot; a Kerala Suriani favourite

    RM35
WAFFAM
  • Waffam + With Raw Banana Kofta in a velveteen coconut milk sauce with spices

    A cross between an appam and a waffle; goes perfectly as a vegetarian dish or with roast chicken.

    RM23
  • Waffam + With Roast Chicken

    A cross between an appam and a waffle; goes perfectly as a vegetarian dish or with roast chicken.

    RM23
VEGETABLES
  • Okra & Mango Curry

    Okra simmered in a delicate turmeric & coconut milk sauce, with ripe mangoes that add a hint of sweetness

    RM18
  • Pickling Spice Tofu

    Peanut and sesame crusted tofu with pickling spices

    RM18
  • Erissery

    Quintessential vegetarian dish; pumpkin & kidney beans cooked with roasted coconut

    RM18
  • Avial

    Classic Kerala mixed vegetables, in a coconut, yogurt and cumin base

    RM18
  • Baby Brinjal

    Cooked in roasted coconut, tamrind and peanut sauce

    RM18
  • Thoran of the Day

    Vegetable of the day cooked with cumin, mustard and ground coconut

    RM18
  • Beetroot Pachidi

    Fresh julienned beetroot in a mustard & yogurt sauce

    RM18
  • Ammama’s Pachidi

    Grandma‘s favourite refreshing mashed brinjal salad with yogurt, coriander & onions

    RM18
  • Egg Drop Roast

    Eggs in a dry roasted semi thick gravy

    RM18
  • Parippu Spinach

    Lentils and spinach tempered with ghee and ground coconut

    RM18
  • Kadala Curry

    A classic Kerala style roasted coconut gravy of black chickpeas

    RM18
  • Okra & Mango Curry

    Okra simmered in a delicate turmeric & coconut milk sauce, with ripe mangoes that add a hint of sweetness

    RM18
  • Kappa

    Kerala staple of starch, tapioca cooked with tempered spices

    RM18
SEAFOOD
  • Kayra Roast Chicken

    Chicken pieces marinated with a delicious blend of spices, cooked in a spicy tangy masala paste to a thick gravy

    RM25
  • Old School Chicken Pepper

    Spice marinated fried chicken tossed with black pepper powder and onions

    RM25
MEAT LOVERS
  • Mutton Piralan

    Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut

    RM36
  • Mutton Stew

    Grandma’s signature mutton stew, best eaten with appams & string hoppers

    RM36
  • Beef Moorierachi Curry

    Beef and potatoes cooked together with whole cardamom, cinnamon, and cloves; a special of the Suriani kitchens in Kerala

    RM35
  • Kayra Bonemarrow

    Kayra’s all time favourite Mutton Bonemarrow, marinated with our in house ground spices cooked to a semi thick gravy

    RM36
FROM THE SEA
  • Meen Pollichatthu • Seabass

    A Kayra special, a whole fish marinated with in house spices and grilled in banana leaf

    RM55
  • Meen Pollichatthu • Snapper
    Market Rate
  • Meen Pepper Curry Leaf • Seabass

    Fish grilled in a crushed marination of pepper, curry leaf & other spicesfor a fresh feel

    RM53
  • Meen Pepper Curry Leaf • Snapper
    Market Rate
  • Meen Porichathu • Calicut Style

    Fish pieces fried and tossed with coconut & fennel

    RM35
  • Malabar Meen Curry

    Kayra’s fish curry cooked in a freshly ground paste of coconut & tomatoes

    RM35
  • Meen Moilee

    This is a classic dish of Kerala.Fish simmered in coconut milk, turmeric & green chilly

    RM35
  • Baked Snapper Fish in Rasam

    Fish coated in light spices, baked and served in a tomato rasam broth

    RM40
  • Prawn Masala

    Tiger prawn cookedin a thick tomato kokum gravy(Minimum order 2 pieces)

    RM28 per prawn
  • Prawn Ulartiyath

    Cooked with spices, caramelised onions & slivers of coconut into a thick paste

    RM35
  • Prawn Mango Curry

    Cooked with mangoes, light spices, and coconut milk

    RM35
RICE
  • Berry Nut Biryani Rice
    RM17
  • Biryani Rice
    RM15
  • Lemon Rice
    RM12
  • Plain Rice
    RM10
BREADS
  • Appam
    RM5
  • Egg Appam
    RM12
  • Chapathi
    RM6
  • Multigrain Roti
    RM10
  • String Hoppers
    RM8
  • Putu
    RM6
ACCOMPANIMENTS
  • A Trio Of Chutneys

    Green herb chutney, Coconut chamandhi, Beetroot chutney

    RM25
DESSERTS
  • Jackfruit Jaggery Payasam

    Kerala’s traditional ‘bubur’of jackfruit pieces cooked in coconut milk and sweetened with palm brown sugar

    RM21
  • Appam

    Served with salted gula melaka or sweet coconut milk

    RM8
  • Waffam

    Served with burnt coconut ice cream, jaggery & peanuts

    RM31
  • Coconut Sago

    Served with caramelised banana

    RM18
  • Vatalappam Brulee

    A favourite Kerala dessert of coconut milk, cardamom, and palm brown sugar, baked and caramelized

    RM19
ICE CREAM
  • Jackfruit
    RM16
  • Burnt Coconut
    RM16
  • Basil Leaf
    RM16
JUICES
  • Berry Nut Biryani Rice
    RM17
  • Biryani Rice
    RM15
  • Lemon Rice
    RM12
  • Plain Rice
    RM10
SOFT DRINKS
  • Coke Light
    RM4
  • Coke
    RM4
  • Soda
    RM4
  • Mineral Water
    RM4
COFFEE
  • Espresso
    RM7
  • Cappuccino
    RM9
  • Latte
    RM9
  • Long Black
    RM8
INDIAN COFFEE & TEA
  • Bru Coffee
    RM8
  • Chai
    RM7
  • Masala Chai
    RM9
  • Sulaimani Tea
    RM6
  • Ice Honey Tea
    RM12
  • Kayra’s Sappan Wood “Anti-Oxidant”
    RM13
REFRESHERS
  • Fresh Lime Soda

    Sweet or Salty

    RM10
  • Kayra Twist

    Ice blended mint, lime

    RM13
  • Asian Delight

    Pandan, lemongrass, mint

    RM13
  • Kerala Cooler

    Palm brown sugar, coconut milk, cardamom

    RM14
  • Cochin

    Caramelised pineapple, mint, lychee

    RM13
  • Malabar

    Coconut milk, ginger, cumin

    RM13
  • Iced Malted “Boost” Milkshake
    RM14
KULUKKI SARBATH (SWEET & SPICE SHAKEN LIMEADE)
  • Coconut Water
    RM14
  • Beetroot
    RM14
  • Raw Mango
    RM14